Recipes Using Marshall's Haute Sauce

Romanesco In Romesco Sauce
Romanesco In Romesco Sauce
Romanesco in Romesco Sauce with Baked Gnocchi Ingredients1 medium head Romanesco broccoli, washed and cut into florets1 pound potato gnocchi½ teaspoon olive oilsalt and pepper, to taste½ cup hazelnuts3/4 cup Hatch... Read more...
Brussels Sprouts & Salmon
Brussels Sprouts & Salmon
Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely chopped Italian parsleysalt and pepper2 six ounce salmon fillets¼ cup Cranberry Red Jalapeno Marshall’s... Read more...
Red Lentil Soup In A Delicata Squash Bowl
Red Lentil Soup In A Delicata Squash Bowl
    Red Lentil Soup In A Delicata Squash Bowl Our new spot at the Portland Farmers Market has us right next to Glasrai Farms. We have been cooking with their... Read more...
Blueberry Cake With Hot Sauce Glaze
Blueberry Cake With Hot Sauce Glaze
We don't write recipes for many desserts, but this one is a real winner. I love making it with Huckleberries for a Pacific Northwest kick, but  that season is very... Read more...
Tahini Carrots
Tahini Carrots
Our spicy tahini is perfect for coating vegetables from the farmers market and giving them a nice roast in the oven. This simple recipe works for many root vegetables. Ingredients2... Read more...
Farmers Market Summer Salad with Cabbage Patties
Farmers Market Summer Salad with Cabbage Patties
Farmers Market Summer SaladCabbage Patties With Tomato Vinaigrette 2 tablespoons unsalted butter½ head of cabbage, roughly chopped (about 6 cups)salt and pepper2 large eggs2 tablespoons yellow mustard1 tablespoon hot sauce (Marshall’s... Read more...
Baked Gnocchi With Carrot Top Pesto
Baked Gnocchi With Carrot Top Pesto
This is my fave quick and easy lunch. I use store bought gnocchi and give it  a quick spin in a hot oven. It keeps the gnocchi from getting soggy.... Read more...
Radish & Carrot Ribbon Salad
Radish & Carrot Ribbon Salad
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Tuna Patties
Tuna Patties
This is a quick and easy recipe. We like to top salads with these, like an everyday  pantry crab cake. Keep the dressing simple with olive oil, a squeeze of... Read more...
Chilled Sesame Noodles
Chilled Sesame Noodles
We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce, we like... Read more...
Smoked Habanero BBQ Steamed Buns
Smoked Habanero BBQ Steamed Buns
To make the dough of this delicious steam bun, we like to use Johanna Ware's recipe. Johanna is a chef here in Portland Oregon and her steam bun recipe is... Read more...
Red Chili Lime Guacamole
Red Chili Lime Guacamole
This is a super easy and fun way to make a quick guacamole. Ingredients: 3 avocados 1 teaspoon garlic powder2 tablespoons Red Chili Lime Marshall's Haute Sauce Salt Pepper   Instructions: 1.... Read more...