Our spicy tahini is perfect for coating vegetables from the farmers market and giving them a nice roast in the oven. This simple recipe works for many root vegetables. Ingredients2 Tablespoons Extra Virgin Olive Oil3 Tablespoons Marshall’s Haute Sauce Spicy Hatch Tahini¼ teaspoon Kosher Salt1 Bunch Small Carrots, about 92 Tablespoons Plain Yogurt1 Tablespoon Lemon Juice1 Tablespoon Carrot Tops Instructions-Preheat oven to 400°F.-Scrub and trim tops off carrots, reserve some greens for garnish.-Whisk together olive oil and tahini.-Rub carrots with mixture and place onto a parchment lined baking sheet, sprinkle with salt, set remaining mixture aside.-Roast until tender, 25-30 minutes.-Into remaining mixture whisk in yogurt and lemon juice.-Garnish with minced tops.
