Spicy Queso Dip

Here’s a Haute spin on an old classic using our signature Red Chili Lime Sauce. Enjoy!

Ingredients

• 1 tablespoon olive oil
• 1 jalapeño, sliced
• 1 teaspoon minced garlic
• 3/4 cup Red Chili Lime sauce
• 1 pound Velveta Cheese, cut into cubes
• 1 Tablespoon fresh cilantro, for garnish
• Tortilla chips, for serving

Instructions

1. In a medium saucepan over medium heat, combine oil, jalapeño, and garlic, and sauté until jalapeño is soft, about 3 minutes.
2. Add the Red Chili Lime Sauce and stir until warm.
3. Add the cheese and stir frequently until melted. (If it needs to be thinned out, add a touch of evaporated milk.
4. Garnish with cilantro and serve warm with tortilla chips for dipping.