Ingredients 2 tablespoons olive oil 2 boneless skinless chicken breasts, cut into strips¼ teaspoon Mexican oregano¼ teaspoon salt1 red bell pepper, thinly sliced1 medium onion. thinly sliced2 tablespoons Gin Roasted Pepper Marshall’s Haute Sauce 4 flour or corn tortillas ¼ cup crumbled queso fresco cheeseOptional: cilantro and radish garnish Directions In a medium skillet, over medium high heat, add olive oil. Once oliveoil is smoking, add chicken. Sprinkle with oregano and salt, and sautéuntil chicken turns white, about 5 minutes. Add peppers and onions,and sauté until soft, about 3 minutes. Add Gin Roasted Pepper hotsauce and cook for 2 minutes, until combined. Serve with warmtortillas, crumbled cheese, cilantro, and radishes. Watch the recipe here on KATU's Afternoon Live
