We’re proud to share a feature from Foodbeast: These 10 Women-Owned Sauce Brands Have All The Flavor. The article includes Marshall’s Haute Sauce, introduces Sarah Marshall, and highlights our Portland roots and farm-to-table approach. Foodbeast mentions four of our sauces: Red Chili Lime, Smoked Habañero Barbeque, Habanero Carrot Curry, and Serrano Ginger Lemongrass. If the feature brought you here, welcome! Here’s a little more about our kitchen and how to find a sauce that fits yours. From our Portland kitchen to your table We’re Sarah and Dirk Marshall, born-and-raised Oregonians who have been making and selling sauces in Portland since 2011. What began with 12-jar batches in our home kitchen grew into a family business built around Sarah’s love of preserving seasonal produce. Our local food community is at the heart of that work. We buy local whenever possible, working with farmers and artisan producers in Northwest Oregon and Southwest Washington. The farmers market is more than a place to sell our sauces: it’s a place to meet the people growing the ingredients and share ideas about what to cook next. We want each sauce to bring more than heat to a meal. Peppers, vegetables, spices, and aromatics all have something to say. The fun is finding combinations that let those flavors shine. Meet the four sauces featured by Foodbeast Red Chili Lime: sweet-tart flavor with red jalapeño heat Red Chili Lime brings red jalapeños together with ripe tomatoes, local honey, and fresh lime. Inspired by sweet chili sauce, it has a smooth texture and a balance of heat, sweetness, and tartness. Bring it to the table with: avocado toast or a bento bowl. It’s a good starting point when you want bright, sweet-tart flavor. Smoked Habañero Barbeque: smoky, warmly spiced, and savory Our Smoked Habañero Barbeque sauce pairs smoky flavor and a little heat with warming notes of cinnamon and clove. It’s made for the meals where you’d reach for your favorite barbecue sauce. Bring it to the table with: burgers, ribs, or grilled chicken. Habanero Carrot Curry: fruity heat with lightly sweet balance Habanero Carrot Curry highlights the fruity, floral side of habaneros alongside sweet carrots, homemade mustard, and turmeric. It’s the spiciest of our three signature hot sauces, which also include Red Chili Lime and Serrano Ginger Lemongrass. Bring it to the table with: mushroom barley burgers or roasted root vegetables. Serrano Ginger Lemongrass: bright, aromatic heat Serrano Ginger Lemongrass combines the sharp, vegetal character of serrano peppers with ginger, lemongrass, and citrus. Give it a moment after your first taste: the heat has a delayed build. Bring it to the table with: fish, poultry, coconut milk-poached halibut, or a green chili chicken bowl. Which sauce should you try first? Start with the flavors you already love. Choose Red Chili Lime for sweet-tart brightness, Smoked Habañero Barbeque for smoky warmth, Habanero Carrot Curry for fruity heat, or Serrano Ginger Lemongrass for a citrusy, aromatic kick. Add a little, taste, and find the balance you enjoy. For more help choosing, explore our hot sauce buying guide. Read the original Foodbeast feature Thank you to Foodbeast for including Marshall’s Haute Sauce and sharing the stories behind women-owned sauce brands. Read the full article on Foodbeast to explore the feature and the other makers included.
